6 ounces semisweet or bittersweet chocolate,
cut into small pieces
½ cup heavy whipping cream
¼ cup milk
2 ½ T. granulated sugar
2 T. light corn syrup
1 tsp. pure vanilla extract
Place the chopped chocolate in a medium
sized bowl and set aside
Combine the cream, milk, sugar, and corn
syrup in a saucepan and place over medium heat. Bring to a boil, stirring often.
Remove from heat and pour immediately over
the chocolate. Cover with a plate
or lid and let stand until the chocolate has melted, then whisk until smooth.
Whisk in vanilla
Place chocolate sauce in a fondue pot and
serve with your favorite fruits and other yummy things!!
Makes about 1 ½ cups
I use this recipe as hot fudge over ice
cream. It is always SO yummy!!!
