Mix together:
¾ c. sugar
¼ c. butter
Add:
1 egg
Add:
½ c. milk
3 scoops plain yogurt
1 tsp. vanilla
2 tsp. baking powder
2 c. flour
½ tsp. salt
Fold in about 1 cup
blueberries
Pour in 9X9” square
pan or make into muffins
Topping:
Mix together:
½ c. sugar
1/3 c. flour
½ tsp. cinnamon
1’4 c. butter
¼ c. brown sugar
Crumble on top
Bake 350 for 40
minutes
