32 oz. pineapple tidbits
5 medium ripe bananas sliced
2 ½ cups halved seedless grapes
1-cup mayonnaise
1-cup sour cream
1/3-cup honey or corn syrup
3/ 4 cup chopped walnuts
¾ cup flaked coconut
In a bowl, combine the fruit. In another bowl, combine the mayonnaise, sour cream, and honey. Pour over fruit and toss to coat. Cover and refrigerate. Just before serving, stir in walnuts and coconut
