½ cup sour cream
½ c. mayonnaise
1 T. Shallots
3 T. lemon juice
½ cup bleu cheese crumbles
Freshly cracked black pepper
Combine sour cream, mayo, shallots, and lemon juice in a bowl and mix well. Stir in cheese, cover and refrigerate for at least 4 hours before serving.
Makes about 1 ½ cup
