2 small to medium ripe avocados, peeled, seeded, and finely diced
1 cup fresh or frozen corn kernels
2 medium tomatoes, seeded and finely diced
2 to 3 tablespoons fresh-squeezed limejuice
1 tablespoon finely chopped fresh cilantro
1/2 T. shallot
1/2 teaspoon salt
In a medium bowl, gently combine avocado, corn kernels, tomatoes, limejuice, cilantro, shallots and salt.
cover and refrigerate until ready to be served.
Yields 1 1/2 cups or 24 T.
