4 cans great northern
beans (or any white bean)
4 c. cooked chicken
1-2 cans corn
3 C. chicken broth
plus 1 bullion cube
2 c. onion, chopped
1-2 cans diced green
chilies
1 T. garlic powder
1 T. oregano
½ tsp. cayenne pepper
1 pint sour cream
4 c. Monterey Jack
cheese
Cook onions and
spices in some butter until onions are tender. Add remaining ingredients except sour cream and cheese. When warm, add sour cream and 2 c.
cheese. Use remaining cheese to
garnish.
Serve in baked Tortilla bowls
