1 quart mayonnaise (not Miracle Whip)
1 cup buttermilk (half buttermilk,
half sour cream)
1 cup jalapenos (canned - not fresh)
and some juice for desired consistency
1 cup green tomatillos (canned)
1/2 bunch cilantro
3 packs original Hidden Valley Ranch
Mix (buttermilk kind)
lime juice
Mix in a blender until smooth.
This dip is awesome with the Cafe Rio Sweet Pork recipe
