WILD RICE CHICKEN SOUP
BOIL CHICKEN BREASTS (2) IN 3 CANS CHICKEN BROTH. TAKE OUT CHICKEN
TO POT ADD:
1 CHOPPED ONION
4 CHOPPED CARROTS
2-3 CHOPPED STALKS CELERY
COOK UNTIL TENDER
COOK 1 PACKAGE LONG GRAIN WILD RICE SEPERATELY (UNCLE BEN’S, COOK AS DIRECTED WITH SEASONINGS)
MAKE WHITE SAUCE IN BIG POT:
½ C. BUTTER
¾ C. FLOUR
½ TSP. SALT
½ TSP. PEPPER
2 CUPS HALF AND HALF
ADD RICE TO SAUCE THEN VEGGIES AND CHICKEN. STIR TOGETHER AND SERVE.
