2-½ c. warm water
1 T. yeast
1 T. sugar
2 T. oil
1 ½ tsp. salt
5-6 cups flour
Mix yeast, warm water, and sugar in large bowl and let sit 15 minutes. Add oil, salt, and enough flour for a soft dough.
Let rise in covered bowl until double, about 1 hour
Place dough on lightly floured surface and form two balls. Let rest 15 minutes. You can either make into French bread loaves, or round loaves. Place on a parchment-lined baking sheet. Let rise 30 minutes
Bake in 425 pre-heated oven for 15-20 minutes
