1-cup flour
1 T. sugar
1 tsp. baking powder
½ c. softened butter
1/4 c. milk
1-quart fresh or frozen blueberries
1 ½ c. sugar
2 cups water
Stir flour, 1 T. sugar, baking powder and salt in medium bowl. Cut butter into dry ingredients with pastry cutter. Add milk to form dough. Set aside.
In large saucepan combine:
Berries
1 ½ c. sugar
water
Bring to a boil. Drop dumplings into hot boiling berries by tablespoons. Cover pot. Reduce heat to low; cook for 20-30 minutes. DO NOT remove lid before 20 minutes. DO NOT stir dumplings.
Serve warm with vanilla ice cream or fresh cream.
