8 slices bread
1 lb. sharp cheese grated
1 tsp. minced onion
½ tsp. dry mustard
½ tsp. salt
½ tsp. pepper
2-½ c. light cream
Butter
6 eggs
1 tsp. brown sugar
½ tsp. cayenne pepper
¼ tsp. paprika
Spread butter thickly on bread. Cut in cubes (Use frozen bread so it butters and cuts easier)
Place layer of bread into buttered 3 qt. casserole – add a layer of cheese - another layer of bread - rest of cheese.
Beat eggs well – add onion, sugar, mustard, cayenne, salt, pepper, paprika, and cream.
Pour over cheese and bread – cover and refrigerate for 24 hours.
Remove from refrigerator 30 minutes before baking. Place in shallow pan with water in bottom.
Bake at 350 for 20 minutes.
Reduce temperature to 300 and bake for 1 hour.
Keep in oven until serving time.
